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How to cook Chicken Tikka


Chicken Tikka is traditionally cooked with richly marinated chicken cooked in a tandoor, but now, you can create this authentic flavour with Suhana Chicken Tikka Masala Mix. Learn how to cook Chicken Tikka with Suhana.

How to cook

  • 1. Heat the butter in a pan and sauté the chicken for 10-12 minutes. To add a more exotic twist, try grilling the chicken instead of sautéing. Keep aside.
  • 2. Add the Suhana Chicken Tikka Masala Mix and water in another pan, cook for 10 minutes.
  • 3. Add the sautéed chicken and simmer for 1-2 minutes or until the gravy thickens.
  • 4. Garnish with butter and serve with rice or Indian bread.

Your Shopping list

  • 1. 4 tbsp of butter
  • 2. 500ml of water
  • 3. Suhana Chicken Tikka Masala Mix (80g)
  • 4. 500g of boneless chicken cut into 1" pieces

2 mins prep

25 mins cooking



Serves 4

Serves 4

Cooking times are a guide only, depending on the type of cooking hob and oven used
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